_edited.png)
汾酒（Fenjiu）
汾酒不仅是中国名酒的杰出代表，更是中国清香型白酒国家标准的制定者。汾酒历史悠久，文化底蕴深厚，酿造工艺精湛，酒体清香纯正，在中国白酒发展史上占据着重要地位。
作为中国白酒行业的先驱，汾酒被誉为“中国白酒产业的奠基者、中国酒文化传承的火炬手、中国白酒酿造技术的教科书以及中国白酒发展的见证者”。其享有“国酒之源、清香之祖、文化之根”的美誉，被广泛认为是当之无愧的“中国酒魂”。
汾酒产自山西省汾阳市杏花村。杏花村拥有超过六千年的酿酒历史，是中国最古老、最著名的酿酒产区之一。世代相传的酿造技艺结合优质原料和独特的自然环境，造就了汾酒清香典雅、绵甜爽净、回味悠长的独特风格。
如今，汾酒不仅深受中国消费者喜爱，也凭借其卓越品质和深厚文化底蕴，赢得了全球市场的广泛认可。
Our Fenjiu Products
XingHuaCun Fen Chiew Tou Guo Yuan Jiang (66%) 杏花村汾酒头锅原浆
XingHuaCun Fen Chiew 20yrs (42%) 杏花村汾酒 20年瓷瓶装
Light aroma with sweet peas, fermented grains and slightly lingering honey finish.
XingHuaCun Fen Chiew 30yrs (53%) 杏花村汾酒 30年复兴国际
This baijiu from the Fen Chiew range, produced by Fenjiu in China, is allowed to age for 30 years in ceramic vessels, before being bottle up at 53% ABV. It shows off an intriguing balance of honeyed sweetness with savoury notes, making it a great spirit for pairing with food.
XingHuaCun Fen Chiew (42%) 杏花村汾酒
This classic Chinese Baijiu is fermented underground with sorghum. The first of cotton, sweet mouth, drink after the lingering fragrance, long after taste.
XingHuaCun Chu Yeh Ching Chiew (45%) 杏花村竹叶青酒
With quality Fen Chiew as base, Chu Yeh Ching Chiew is meticulously made by adding green bamboo leaves, crystal and soft sugars. Its sweetly mellow in composition, golden yellow in colour and refreshingly elegant in fragrance, combining colour, fragrance and tasting to a perfect whole. Served with appropriate amount of ice or mineral water. It’ll taste better.
