Kweichow Moutai is the best and most famous liquor in China most frequently offered at diplomatic and other important national occasions. It is also one of world's top 3 distilled wine, together with Scotch Whisky and French Cognac.

Wuliangye has a long history and profound culture. Wuliangye represents China’s strong aromatic Baijiu and has been accredited as National Famous Liquor. Renowned history and tradition. Wuliangye Baijiu is the company’s signature product that is made from five grains of sorghum, rice, glutinous rice, wheat, and corn with ancient craft and recipes. Wuliangye is the earliest spirit in the world produced with five grains. The multi-grain solid fermentation process has been passed down for a thousand years, dating back to Zhongbijiu (Zhongbi liquor)produced with multiple grains in the prime Tang Dynasty. 

Fenjiu company has three well-known trademarks in China: "Xinghua Village", "Zhuyeqing" and "Fen". The ruins of the Fenjiu Old Workshop in Xinghua Village is a national key cultural relics protection unit and has been selected into the World Cultural Heritage Preparatory List; the brewing technique of Fenjiu in Xinghuacun is the first batch of national intangible cultural heritage, and the brewing technique of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu The technology center is a state-level enterprise technology center and a post-doctoral scientific research workstation.

“GUJING” literally means old well, which refers to the National Key Protection Units of Cultural Relic-Old wells of the North Wei Dynasty(about 1500 years ago) and Song Dynasty(about 1000 years ago) , water in which is perfect for liquor brewing.

Luzhou Laojiao 1573 National Treasure Cellar Group will usher in the 450th anniversary of silent fragrance and continuous brewing 450 years of passion, a cup of national cellar fragrance In the 450 years of vicissitudes and changes in the world, only those classics that have undergone precipitation have become more dazzling; the 450 years have been magnificent, and the torch has been passed down from generation to generation. The historical glory of the 1573 National Treasure Cellar Group shines in the sky, and its light and heat illuminate the Huaxia wine industry!

Langjiu has a long history of brewing, and it has been thousands of years since the "Goji sauce" in the Western Han Dynasty. After the founding of New China, under the kind care of Premier Zhou Enlai, Langjiu resumed production in Erlang Town, Gulin County, Sichuan Province in 1957. The century-old Langjiu is endless, and the millennium craftsmanship is passed down from generation to generation. Modern Langjiu has grown into a traditional Chinese Maotai-flavored liquor manufacturer, and together with Moutai, is the standard setter for the national Maotai-flavored liquor. Langjiu, which has entered a new stage of historical development with annual sales of 20 billion, is following the development strategy of quality, brand and taste, and is firmly taking a development path with unique Langjiu characteristics.

Chongqing Jiangxiaobai Liquor Co., Ltd. is a comprehensive liquor company. It owns top brands in both the traditional liquor industry and the new liquor industry. "It is the first brand of green plum wine in China. Rooted in the Golden Triangle of Chinese Baijiu, Jiangxiaobai Liquor Industry has expanded to the upstream and downstream of the industry, created a "farm + winery" natural brewing ecology, and created a whole industrial chain of the liquor industry. Over the years, the company has been based on "fragrant natural wine", inheriting the millennium wine making technology, and promoting the liqueur, fashion and internationalization of Chinese wine.