Kweichow Moutai | Jazz Trading

Moutai, in its full name, is known as Kweichow Moutai Co.,Ltd.,
often referred to as“ Moutai Group”.

Moutai headquartered in the core production area of the
world's savory Baijiu, Maotai, a small town in the ChishuiRiver Valley on the GuizhouPlateau of southwestern China, which is known as the“ Oriental
Center of Global Brewing”. Here, the core production area of“Kweichow Moutai”, one of the most renowned China's NationalGeographical Indication products, covers a land of 15.03square kilometers, with the Chishui River flowing through. The unique basin climate and
environment provides natural and superior geographical
conditions for the brewing of“Kweichow Moutai”.

1.Unique Origin

There is a popular saying in China:“One can not brew Moutai outside of Maotai town”. Within the

15.03 square kilometers of the core production area of Maotai, the mountains, rivers, trees, air and soil together contributes to the most suitable environment for brewing.

2.Non-replicable microbial ecology

Moutai is made of wheat, sorghum and river water, and is famous for its bouquet, the answer of which lies in microorganisms. So far, Moutai researchers have analyzed 1,946 brewery-related microorganisms.

3.Age-honored brewing process

In China's thousands of years of brewing history, the brewing method of Moutai is the most dedicated; from feeding to packaging, each bottle of Moutai has to go through 30 procedures and 165 preparation steps. In 2006, the “traditional brewing Method of Moutai”was included in the

4.Abundant base liquor resources

This is an ancient law that has been in place for a long time: the Moutai that has been sold into the market must be aged for at least five years. Except for one year going through the production cycle, it takes at least 4 years of cellar preservation. During the preservation of the base liquor, the sommeliers will taste and arrange more than a hundred types of base liquors to practice the “liquor blending method”. The art of blending enlights Moutai with a richer taste and as well as the base liquor with a brand new life.