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Fenjiu 20 yrs
Fenjiu 20 yrs
Fenjiu is not only an outstanding representative of Chinese famous liquor, but also the setter of the national standard of Fen-flavor liquor. Fenjiu has a long history of culture, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of the Chinese liquor industry, the torchbearer of the inheritance of Chinese liquor culture, the textbook of Chinese liquor brewing techniques, and the witness of the development of Chinese liquor. It is "the source of national wine, the ancestor of fragrance, and the root of culture", and it is a well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years.

Our Fenjiu Products

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XingHuaCun Fen Chiew Tou Guo Yuan Jiang (66%) 杏花村汾酒头锅原浆

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XingHuaCun Fen Chiew 20yrs (42%) 杏花村汾酒 20年瓷瓶装

Light aroma with sweet peas, fermented grains and slightly lingering honey finish.

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XingHuaCun Fen Chiew 30yrs (53%) 杏花村汾酒 30年复兴国际

This baijiu from the Fen Chiew range, produced by Fenjiu in China, is allowed to age for 30 years in ceramic vessels, before being bottle up at 53% ABV. It shows off an intriguing balance of honeyed sweetness with savoury notes, making it a great spirit for pairing with food.

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XingHuaCun Fen Chiew (42%) 杏花村汾酒

This classic Chinese Baijiu is fermented underground with sorghum. The first of cotton, sweet mouth, drink after the lingering fragrance, long after taste.

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XingHuaCun Chu Yeh Ching Chiew (45%) 杏花村竹叶青酒

With quality Fen Chiew as base, Chu Yeh Ching Chiew is meticulously made by adding green bamboo leaves, crystal and soft sugars. Its sweetly mellow in composition, golden yellow in colour and refreshingly elegant in fragrance, combining colour, fragrance and tasting to a perfect whole. Served with appropriate amount of ice or mineral water. It’ll taste better.

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