ABV: 14.5%

Pack size: 500ml x 24btls

Ingredients: Water, Glutinous Rice, Red Kojic Rice, Caramel Colouring.

Tasting Notes: It is a semi-sweet type of red yeast rice wine, and it has a mellow, refreshing and delicious taste which lasts long aftertaste.

Producer: Fujian Loh Chiew Co., Ltd

Description: Fujian cooking wine is a form of huangjiu which is a type of Chinese traditional rice wine. It is made by fermenting glutinous rice with red rice yeast and a numerous mixture of Chinese medicinal herbs. Fujian cooking wine is flavorful and fragrant: it is used to improve the flavor of numerous cooked dishes and recipes. Fujian rice wine can be used in marinades, braises, and steamed dishes to reduce unwanted gamey or fishy flavors and enhance final flavor. White rice wine and shaoxing rice wine are other types of huangjiu.